No, not the Guavaberry Golf and Country Club, but the drink, very popular in San Pedro de Macorix.
The drink is prepared by stuffing a glass container with the ripe fruit (Myrciaria floribunda) and pouring white rum until full. The container is burried under ground for a year (some leave it only for at least six months).
Myrciaria floribunda (also known as rumberry
Drinking my guavaberry
watching the sun go down, oh
woman that's all I need
in San Pedro de Macor?s, oh!
Guavaberry, lyrics by Juan Luis Guerra
The drink is prepared by stuffing a glass container with the ripe fruit (Myrciaria floribunda) and pouring white rum until full. The container is burried under ground for a year (some leave it only for at least six months).
Myrciaria floribunda (also known as rumberry
Drinking my guavaberry
watching the sun go down, oh
woman that's all I need
in San Pedro de Macor?s, oh!
Guavaberry, lyrics by Juan Luis Guerra