most will realize that it is kinda standard to tip for food services in america in the 15% range. Of course it being an individual thing..but it is common. Now in the DR I have continued the same, and with smaller bills much more being very common. My questions stems from remarks form my dominican friends who say i have tipped way out of line, when even only tipping 15%. I am not trying to boats or anything, just get a good idea of what is accepted. I feel that for the low prices for most places i go, that tipping in the 20% or more range assures that the wait staff is quick to respond to my needs and wants. I can buy a rounds of drinks for maybe 500 pesos, and tip 100 pesos, and it really is nothing in terms of finances to me, but it opens eyes with my companions....like it is something that needs not even be done. Any feedback????...bob