For beef lovers

Dolores1

DR1
May 3, 2000
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The Renaissance Jaragua Hotel, on the Malecon in Santo Domingo, has brought in a chef from Texas, Jay McCarthy, to prepare delicious Black Angus beef for those who miss Texas cuts. He is promising to tantalize your senses with a combination of aromatic herms, fruit or smoky flavors. He is the guest chef at the Restaurant Quisqueya of the hotel from 24 October through 31 December. For more information on the hotel and the restaurant, see http://dr1.com/directories/hotels/jaragua.shtml
 

rafael

Bronze
Jan 2, 2002
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Hmmm. . ..I love beef and lived in texas. . . I doubt he is gonna set up a smoker to make real texas style brisket, but a nice ribeye may just hit the spot!