nlove88 said:
How do resturants serve Presidente with that thin layer of white ice on it? Do they keep it in a raised temperature freezer or switch on and off between freezer and thaw? I was just curious on how the keep it so cold, its just a degree away from freezing.
Last week I got a Presidente at one of the street bars in Cabarete and when the waitress put it down it just oozed out ice slush all over the table.
No problem, she just bought me another one without me even having to ask.
It was at the German Bar in the middle of Cabarate on the opposite side from the beach. They have higher tables right beside the sidewalk. Can't remember its name. They have great Pizza's there as well.
Being a New Zealander weened on cold beer I am always happy with the great chilled beer that is almost 100% of the time served on the North Coast.
Not like in Europe thats for bloody sure.
Those first two quick ice cold Presidente's after getting off the plane are surely a great start to a visit aren't they.
While I was waiting for my luggage at POP the lights went out for about two minutes, lol. I just stood there smiling and thinking how nice it was to be back in the D.R. and how shortly I would be having my first cold Presidente'.
When I am in the D.R. the glass is always half full.
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