I finally got into Wok Cooking with the help of Hillbilly. We made the journey to Santo Domingo and bought the Wok and other supplies. He showed me how to use dried mushrooms and driend black fungus and other ingredients. I made a few dishes and was not so impressed. I was trying to get something close to Thai food. Then I added just enough Szechuan Style Hot Sauce and a little Pickled Ginger on the side and whammo I hit paydirt. I was in heaven.
We shopped in ChinaTown on a side road off of Duarte. The prices were great. My wok, thin steel that gets hot fast, cost me 180RD.
So if you get tired of Dominican food and want to spice up your dinner table...try the Wok. You want to get several flavors in the dish you make. You want it to be spicy yet sweet. You want crunchy vegetables and the texture of soft mushrooms and black fungus. All in one dish. Of course those living in Santo Domingo can just go to one of the many restaurants.
We shopped in ChinaTown on a side road off of Duarte. The prices were great. My wok, thin steel that gets hot fast, cost me 180RD.
So if you get tired of Dominican food and want to spice up your dinner table...try the Wok. You want to get several flavors in the dish you make. You want it to be spicy yet sweet. You want crunchy vegetables and the texture of soft mushrooms and black fungus. All in one dish. Of course those living in Santo Domingo can just go to one of the many restaurants.