Viva Wyndham Dominicus Beach & Palace is advertising (9 January) the immediate opening for an executive chef (35-45 years, minimum 5 years in all-included hotel, experience using computers, cost and inventory knowledge, Cristal program knowledge, ISO9001 knowledge, knowledge of international, fusion, new cuisine and creative cuisine, working experience abroad, etc.)
Also seeking a Mexican-Italian chef and sous chef (30-45 years, minimum 3 years experience, cost experience, etc.). Request more information on these posts or send CV to r_humanos@vivaresorts.com
For appointment, call 809 686-5658 Ext. 8011
Also seeking a Mexican-Italian chef and sous chef (30-45 years, minimum 3 years experience, cost experience, etc.). Request more information on these posts or send CV to r_humanos@vivaresorts.com
For appointment, call 809 686-5658 Ext. 8011
