If I go to National or Jumbo,and I want to buy say a 4 or 5 lb pot roast or prime rib or standing rib roast,what do I need to look for.I know nothing about the meat cuts,as in the states I just asked for them.National and Jumbo both have good looking meat and I have purchased many steaks that were just great on the grill...expensive but great.I suppose Omaha may have them,I have not looked there.
Any help would be appreciated
bob
Any help would be appreciated
bob