Ok, here goes.
We have 4 ponedora's, Rhode Island Reds. They lay brown eggs.
My question is: After I boil them & they cool down the shells are so difficult to pull off. I do start them in cold water and give them about 6 minutes to boil, then run under cold water. I am wondering... why do they stick so much? Is there a trick in this process I am not doing? Are they too fresh?
Any help would be appreciated.
We have 4 ponedora's, Rhode Island Reds. They lay brown eggs.
My question is: After I boil them & they cool down the shells are so difficult to pull off. I do start them in cold water and give them about 6 minutes to boil, then run under cold water. I am wondering... why do they stick so much? Is there a trick in this process I am not doing? Are they too fresh?
Any help would be appreciated.