Raw milk is great but, unless you live on a farm or have a direct access to milk from a farm you've personally inspected, I would not consider it.
I own a dairy farm on the North Coast and luckily consume my own raw milk (butter, cream, yogurt, ...etc). I also sell the surplus to the local collectors and have seen the conditions the milk is handled. I can assure you that i would never drink a drop of my own milk once it leaves my farm.