It?s Rhubarb no?.it?s Acelga?

juanita · May 10, 2008

I was so excited when I saw what I though was Rhubarb in the Super Pola; already buying the ingredients to make a rhubarb pie. When I got home and took a big bite I was quickly disappointed; no taste what so ever. It looks exactly like rhubarb but the package says Acelga. Now how do I eat this thing? :ermm:

http://www.cielitosur.com/imagenes/Gorace/Veggies Photos/Swiss Rhubarb Chard.JPG

Chirimoya · May 10, 2008

Mmm, rhubarb crumble and custard.

Had a quick look on Google and rhubarb chard appears to be used in savoury recipes, much like normal green chard.

Speaking of custard, I made a proper English trifle today, using vanilla-flavoured maizena as custard.

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It?s Rhubarb no?.it?s Acelga?

juanita

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Chirimoya

Well-known member