- Thread starter jrhartley
- Start date
coconuts !
I think my waters may have evaporated- they used to slosh round in-side but I cant hear anything now.
They have been dehusked for about three weeks .
Your site says they should be ok at room temp for six months...but doesnt it depend how hot your room is lol
They have been dehusked for about three weeks .
Your site says they should be ok at room temp for six months...but doesnt it depend how hot your room is lol
jr give me a break i spent 2 mins researching. lol do i really need to do more.Why don't you just open one up and see what you've got?
Once the coconut meat is a little on the dry side, cut it in strips, like thin French fries. Saute them is butter, then dip them in salt as you eat them. Oh, my gosh! It is wonderful! (You can't eat much, it is very rich.)
I learned this recipe from a friend who lived in Kenya.
Once the coconut meat is a little on the dry side, cut it in strips, like thin French fries. Saute them is butter, then dip them in salt as you eat them. Oh, my gosh! It is wonderful! (You can't eat much, it is very rich.)
I learned this recipe from a friend who lived in Kenya.
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