I thought eating out in Cabarete was getting a little pricey, then I saw this menu from a Dominican restaurant in NYC. I feel better now.
It's A Dominican Thing
It's A Dominican Thing
I thought eating out in Cabarete was getting a little pricey, then I saw this menu from a Dominican restaurant in NYC. I feel better now.
It's A Dominican Thing
my eye was drawn to salcocho- is this a soup version of sancocho or a spelling mistake and are tomatos borrachos drunk tomatos or does it mean something else (I like to read menus to try to learn)
The real question is, is the food any good? Sure it's pricey, but if you live in NYC and are jonesing for some arroz moro, six bucks is a lot cheaper than a plane ticket to Santiago.