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  1. #1
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    Default Bubba Burgers in Sosua ?

    A friend from Santiago brought me a few boxes of Bubba Burgers which are U.S.D.A Certified Black Angus Chuck.

    They sell them at the Pollo in santiago

    They come in a box of 6 and are 1/3 pound each for a total of 2lbs for $RD379

    You throw them on the grill frozen and WOW what a treat !.

    I am taking the box to the manager of the local Playero and see if we can't get them here in Sosua.

    If anyone is interested they should also ask the manager to stock these as I don't mind paying $1.76 for a REAL BURGER.
    Last edited by mike l; 02-16-2009 at 07:23 PM. Reason: forgot something

  2. #2
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    me no like playero burgers with the hole in the middle - should I wonder why there is a hole in them - or is it best not to?

  3. #3
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    Quote Originally Posted by jrhartley View Post
    me no like playero burgers with the hole in the middle - should I wonder why there is a hole in them - or is it best not to?

    I think it's because they don't sell fresh liver.

  4. #4
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    I have some Bubba burgers in my freezer. They are about the best pre-made burgers I have found here.

    I attached an image of the box.

  5. #5
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    Quote Originally Posted by mike l View Post
    They sell them at the Pollo in santiago
    I think you mean El Pola.

  6. #6
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    And where is El Pola, I might ask?

  7. #7
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    What's the fat content of Bubba Burgers?

  8. #8
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    what the fat content he asks?lol,,,alot,that what makes them so good,,see if you can get the ones made with Vidalia onions,now those are some tasty burgers...

    Quote Originally Posted by Celt202 View Post
    What's the fat content of Bubba Burgers?

  10. #10
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    Quote Originally Posted by bluemoonnyc View Post
    what the fat content he asks?lol,,,alot,that what makes them so good,,see if you can get the ones made with Vidalia onions,now those are some tasty burgers...
    Pola in SD,on Lope de Vega, has all the different flavors...just the best frozen burger around...like them better than Chef Pepper....and because of the grease.....

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