We collected yesterday more than 30 fruits of cacao and should need some advice how to handle with them.
Last time we tried to dry those seeds in the sun but it takes a lot of time and finally almost dried came some sudden shower and moistured them.
Is there any use of that white stuff around seeds looking like butter ?
Last time we tried to dry those seeds in the sun but it takes a lot of time and finally almost dried came some sudden shower and moistured them.
Is there any use of that white stuff around seeds looking like butter ?