T
trina
Guest
I absolutely love the dressing used in many (actually, all, homes where I have been a guest) Dominican homes and restaurants for salad. My husband tells me it is only salt and apple cider vinegar, but my salad, when I use only these two ingredients, never tastes like it does when made by a Dominican. Anyone have any insight on a secret ingredient??? And I don't want to hear that it doesn't taste like it was made by a Dominican because I am not Dominican, either, hee hee.
Thanks for your help!
Thanks for your help!