I have heard that there is a 26% charge (16% ITBIS and 10% tax) tacked on to food and drinks at restaurants in the Dominican. Does any of this money go towards a tip for the server/bartender? I am planning on a trip to Cap Cana, and I want to make sure I am properly taking care of the service staff. I will be paying for meals and drinks a la carte. Not staying at an all inclusive.
Thanks.
Thanks.