I'm picky AND mainly vegetarian, and I eat most of them on the list, with some variations.
Los tres golpes - a lighter variation of Dominican cooked breakfast for me: yuca with onions,
queso frito and eggs.
Mang? - I prefer yuca to pl?tanos
Coffee - of course (negro y amargo)
La bandera - minus meat
Tostones - yup, and I love
fritos too
Jugo de chinola - minus the sugar
Sancocho - the vegan version
Vegan sancocho recipe (root and vegetable stew) ? Aunt Clara?s Kitchen
Yuca encebollada - love it
Dulce de coco - no, I prefer coco horneado or even better
Coconut rice pudding br?l?e recipe
Batata frita - yes
Casabe - yes
Kipes - we are working on a meat-free version. Well, Aunt Clara is working and I am lined up for tasting
Chench?n - yes. It is similar to Italian polenta.
Morir so?ando - a lite version with semi-skimmed milk and less sugar
Mofongo - yes (de camarones)
Moro de habichuelas - yes
Moro de guandules - yes
Conc?n - yes
Habichuelas con dulce - again, only a low-sugar version made with semi-skimmed milk
Pica Pollo - no
Croquetas - de queso
Chimichurri - no
Refresco de merengue - no
Tres leches - yes
Asopao - de camarones
Mondongo - not even at gunpoint
Yaniqueques - yes
Pescado frito - no
Memelos - no
Gofio - no
Batida de lechoza (sin leche for me, and a bit of lime juice, no sugar)
Lech?n asado - no
Flan - yes
Pastelon de pl?tano maduro - yes, in a meatless version
Locrio - not really, unless made with shrimp or veg
Majarete - yes
Malta - no
Pasteles en hoja (veg) - yes
Mamajuana - yes
Galletas Mart?n - yes
Chivo guisado - no
Rum - yes
Pastelitos - de queso o espinaca
Bacalao - no
Presidente - what a question.