That place was busy because it was completely run by Chinese people. You open it again with a Dominican Cook with NO Chinese involved it will not last a month..............The best business opportunity in the DR right now is the closed Chinese restaurant in Cabarete. That place was busy all the time - lunch, dinner, and takeout. The space is for rent right now. If you can make good Chinese food, you'll have an instant success!
Really? But don't the Haitians do most of the work?That place was busy because it was completely run by Chinese people. You open it again with a Dominican Cook with NO Chinese involved it will not last a month..............
I guess you never ate at this place. It was run by a Chinese family. Cooking ONLY done by the family. The only Haitians there were customers.............Really? But don't the Haitians do most of the work?
Of course! Nothing like stating the obvious. You would have to be able to offer good quality Chinese food which would most likely require a good Chinese cook in the kitchen.That place was busy because it was completely run by Chinese people. You open it again with a Dominican Cook with NO Chinese involved it will not last a month..............
I guess you only ate there once(?). There were a couple Dominicans in the kitchen helping with the cooking and in the 16 years going there pretty much on a weekly basis, I don't recall seeing any Haitian patrons in there. Not too many Dominicans were ever in there either.I guess you never ate at this place. It was run by a Chinese family. Cooking ONLY done by the family. The only Haitians there were customers.............
I go back about 20 years in this place. NO Dominican EVER was the cook there. And NO Haitian EVER worked there, as that was the post I replied to............I guess you only ate there once(?). There were a couple Dominicans in the kitchen helping with the cooking and in the 16 years going there pretty much on a weekly basis, I don't recall seeing any Haitian patrons in there. Not too many Dominicans were ever in there either.
You never looked in the kitchen then. The husband was the "chef", but there certainly were Dominicanas working back there preparing things, cooking the rice, etc.. I don't know why you're telling me that no Haitians ever worked there? I never said they did. I also said I've never seen any Haitian patrons there as you suggested.I go back about 20 years in this place. NO Dominican EVER was the cook there. And NO Haitian EVER worked there, as that was the post I replied to............
I ate there. Wasn't bad. Positive memory.The best business opportunity in the DR right now is the closed Chinese restaurant in Cabarete. That place was busy all the time - lunch, dinner, and takeout. The space is for rent right now. If you can make good Chinese food, you'll have an instant success!
Santo Domingo, RD.- The proliferation of Chinese-owned stores in the country is beginning to worry Dominican merchants, who are asking the authorities for a higher level of control, in order to avoid unfair competition.
Santo Domingo, RD.- Around 66% of current trade in the country is informal, a problem that stimulates unfair competition, according to data from the National Organization of Commercial Companies. But the evasive practice does not only affect Chinese businessmen, according to Eugenio Báez, president of the Dominican-China Chamber of Commerce
The problem is not new. Almost a decade ago, merchants from Duarte Avenue marched towards the Presidential Palace, in protest against the alleged unfair competition from the Chinese.
National merchants suggest reviewing in depth the tax burden with which they must comply compared to that applied to Chinese merchants.
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Comerciantes dominicanos piden frenar competencia desleal de tiendas chinas
La proliferación de tiendas de capital chino en el país empieza a preocupar a comerciantes dominicanos, que piden a las autoridades mayor nivel de fiscalización, a los fines de evitar la competencia desleal.cdn.com.do
Its explained in another thread , the Father got very sick or something along those lines, and they could not operate without him it seems . Someone also had said they would reopen in a couple of weeks , or close permanently .. so I guess its closed for good , under their ownership anyway..I ate there. Wasn't bad. Positive memory.
I wonder why they closed?
Maybe their asking price is too high? I suspected a situation like this, thanks for the clarification JD426.Its explained in another thread , the Father got very sick or something along those lines, and they could not operate without him it seems . Someone also had said they would reopen in a couple of weeks , or close permanently .. so I guess its closed for good , under their ownership anyway..
I am rather surprised though that another Chinese Family could not just take it over ..
Their network of people is so vast , you would think many would be just waiting for an opportunity like this , in a tried and true Location.
That makes just no sense how no other Chinese Family is not already in there , doing the same Menu..
You pretty much either like Chinese food or you don't. It's probably not for most epicures. If you like it, it was good food with large proportions at reasonable prices - something rarely found in Cabarete. Gringos loved it. It was always very busy for lunch and dinners. Never saw many Dominicans there, but those that I introduced Chinese food to really liked it.I ate there. Wasn't bad. Positive memory.
I wonder why they closed?