These are great for when you are not wanting the full fresh natural way. They are dried and still natural.
I got so used to fresh ingredients to cook, that it has become a natural step for me.
In the DR eating natural is about as effortlessly as eating fast foods overseas.
Even white frying cheese from Sousa is all natural!
I used to love eating out, but ever since I took into cooking fresh and natural meals, I can honestly detect by taste and texture foods that are everything but fresh or natural.
You can taste the difference and feel it in the texture of the foods in your mouth.
I can still recall the day I tossed into the garbage 🗑 bin all the salt, sugar, chemical based ultra processed foods and even oils.
I cleared my pantry and refrigerator so well, that I ended up with only one door of storage with the left stuff. Not to mention an empty fridge.
I did a looooooot of research on many foods and cooking/kitchen equipment that would enable my natural choices of cooking.
I buy my meat fresh daily, same for fruits and vegetables which I purchase about every three days. The icebox is now good for ice cubes and Bon ice creams.
When I need grounded beef or chicken, I buy at the counter and have it grounded after leaning the cuts.
Fresh breads don’t get any better than Lumijor at Rafael Vidal.
My most prized cooking equipment is my Zojirushi Japanese rice cooker. It’s perfect for brown natural rice.
Change your cooking to full natural and your body and health will show you quickly how big a difference it is.
You’ll become a discriminating food critic after that! LOL 😂