Yes, that's the article......... Feb 11.... I posted the next day.....12th
No, you did not post the article in #176 ‼️
I do not know if you are trying to be misleading, having difficulties with reading comprehension, had a mental lapse or you are trolling me again.
You posted about a specific product.
The article I posted is about the entire range of
quick aged spirits.
They are not the real thing.
They do not taste like the real thing according the article I posted.
But they do represent a new avenue to meet the demand of the market for sprits that do not need refinement.
And it may be that lack of refinement is something you are quite familiar with and enjoy.
But I don't‼️
Besides
Bourbon past nine years really has too much of a wood taste for me to really enjoy it.
You see it is the way
Bourbon is aged that really gives it much of its distinctive character.
Bourbon must be aged in NEW barrels.
Many other spirits are aged in barrels that have been used to age other spirits.
Scotch is a very good example of that.
Bourbon has a bold taste in a way that Scotch does not.
And with those NEW barrels it does not need as much age to take on the best characteristics of the spirit.
Quick aged spirits will not have the "mouth feel" and "finish" of the spirits that have been aged in the traditional manor.
I hope the general public gulps down the
quick aged swill with joy.
Leaving the good stuff for those of us who have good taste and appreciate it.