Staying in the mix from yesterday...
A classic:
The Highball.
A base two ingredient cocktail.
1 whiskey to 2 soda or ginger ale.
Ginger ale: is
Canada Dry Ginger Ale tonight
I'm sourcing my ingredients from what is available here in 🇩🇴.
Why❓
Cuz I live in EAST SIDE‼️
But I read a post from a pedantic person that informed me that I do not know where I live.
That I actually live in Santo Domingo este.
It is a separate municipality with it's own mayor.
It is amazing the things I learn from DR1.
Am I going to stop saying I live on EAST SIDE ❓
Nah...
I broke out the
King's Label (Black label)
This King's Label is reported to be 12 years old.
Starting out as scotch.
Then mixed up, bottled and aged here in 🇩🇴 by Bermudez.
This is a sipping whisky.
And it mixes well.
And you simply cannot beat the price if it is truly a 12 year old product.
I can taste the refinement neat.
And I have served it to many a Dominican who has never had it before.
And they have all enjoyed it.
Such a shame when their are true local gems that are overlooked (IMO) because of lack or prestige.
Does not me from sipping it, serving it, and proudly displaying on my shelf.
I even give bottles away as gifts.
But this down as a solid number 2 on the
Highball list
I will re up‼️
Kings Label Black 12 year | 700 ml | 455 | | Ron Depot |
🥃🥃
Wait, Wait
I do not need to.
I already got a back up bottle on my shelf.