Butcher in Santo Domingo

barker1964

Silver
Apr 1, 2009
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If someone can help me please. I have some friends that will be in Santo Domingo for 4 months. Can you please help with contact information to a good butcher. If possible their web site.....Thanks in advance.
 

Chirimoya

Moderator - East Coast & Headline News
Dec 9, 2002
17,850
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Demetrio Gourmet
Roberto Pastoriza #461 Esquina Manuel de Jesus Troncoso,
Ensanche Piantini.
Santo Domingo Tel: 809-227-3018

and Nello Carnes Selectas
L F Thom?n 165
Santo Domingo
Tel: (809) 5657217
 

Bryanell

Bronze
Aug 9, 2005
675
68
48
Demetrio Gourmet
Roberto Pastoriza #461 Esquina Manuel de Jesus Troncoso,
Ensanche Piantini.
Santo Domingo Tel: 809-227-3018

and Nello Carnes Selectas
L F Thom?n 165
Santo Domingo
Tel: (809) 5657217

D'Alemania Gourmet,
C/ Hermanas Mirabal #7 Barrio 30 de Mayo, Santo Domingo, Dominican Republic (809) 532-2866
https://www.facebook.com/dalemaniagourmet?rf=404939809554230
Vienna Caribe, Autopista 30 de Mayo, (just west of Casa De Espana country club) Santo Domingo.
https://www.facebook.com/ViennaCaribe
 

ZC1

New member
Dec 8, 2013
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Nello's is the best, hands down and I have tried them all - Calle Jose Tapia Brea - runs parallel to 27th of February about half mile from Churchill running west
 

ZC1

New member
Dec 8, 2013
178
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OOPS - address is Thomen 165 as posted above by Bryanell - my directions are ok though as you can catch it off Churchill just before the 27th of Feb
 

HUG

Silver
Feb 3, 2009
3,941
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Got to the Feria on Malecon, 8 butchers to choose from, all looking to undercut each other as well! Also get your veg and fruit there too.
 

exeurodominican

New member
Feb 1, 2014
275
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D'Alemania Gourmet,
C/ Hermanas Mirabal #7 Barrio 30 de Mayo, Santo Domingo, Dominican Republic (809) 532-2866
https://www.facebook.com/dalemaniagourmet?rf=404939809554230

We even go here from Santiago with a big cool box to purchase their very good meet etc. Owner's name is Erich and his daughter who runs the shop, Carolina. Both German, Spanish and English speaking and very nice people as well.
BTW. I have another tel. nr.: 809 532 2866
 

potus

Active member
Dec 27, 2015
458
46
28
D'Alemania Gourmet,
C/ Hermanas Mirabal #7 Barrio 30 de Mayo, Santo Domingo, Dominican Republic (809) 532-2866
https://www.facebook.com/dalemaniagourmet?rf=404939809554230
Vienna Caribe, Autopista 30 de Mayo, (just west of Casa De Espana country club) Santo Domingo.
https://www.facebook.com/ViennaCaribe

Vienna Cariba closed their butcher Store....Now obly buffet style service in the Restaurant (Arroz con Pollo mostly).

Since Erich's death the currenmt owner Carolina through out all employees and does almost not produce any meat anymore.....very limited only and honestly of terrible quality. She transfered the place into a LGBT hangout with warm and overpriced beer. She makes no secret about it that Erichs old customers are not welcome anymore........
 

jinty05

Bronze
Feb 11, 2005
891
13
38
Would suggest Carne & Co, Augustin Lara #16, Piantini.....Tel 809 412 5757

If you like lamb this is the place
 

Mauricio

Gold
Nov 18, 2002
5,607
7
38
If we do a bbq I buy the meat at Chef Pepper (just churrasco and hamburgers). Others say Andres Carnes (Nunez de Caceres next to Nacional) has very good meat and in Charles Sumner there is a new place Meat Store I think it's called.
 

william webster

Platinum
Jan 16, 2009
25,269
1,543
113
Don't overlook Nello's.....
not many gringos shop there..... never seen one yet unless it came in my car....hahaha
 

rafael

Bronze
Jan 2, 2002
1,633
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www.dr-tourist.tv
I was probably one of chef pepper's first customers. Before they had the physical stores and restaurants. Moped delivery of imported beef. I have been to Nellos but most of their meat is domestic. No thanks.
I remember back then the only restaurants with angus beef were David Crocketts, Train steakhouse, asadero argentino and antonios. At least that I knew of back in 98-99.

Now, I buy pretty much all my meat at nacional. Imported angus, skirts, ribeyes, small briskets, picanha, NY strips and ground beef. Not frozen.
They have butchers there that although a bit slow, get the job done. I have ordered up to 13 lb rib eye to smoke in my Bradley Smoker. Prefer that over individual frozen ribeyes from Chef Pepper.
I actually live 3 blocks from chef pepper and rarely go there now. Once in a while we order fajitas or lamb and thei hamburger buns are good.

Recently went to almacen unidos and it looks like they have some potential.
 

william webster

Platinum
Jan 16, 2009
25,269
1,543
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Mauricio... I have never seen a line except Sat mornings... every driver in SD lined up for the weekend meat

Call Zorina, she'll deliver - I get it sent to Cabrera

Rafael, lots of SoAmerican beef.... domestic too, I suppose.

I guess I'll stop promoting it.... back to being a secret...hehehe
I hate giving away my good stuff