The People who should be opening their Own Restaurant , ie people who REALLY KNOW how to Cook, went to Culinary school, get Compliments on every dish they make .. Alas, those People , some of whom I know personally, they dont want the Job... its a LOT of work to do it right and they KNOW it , and would never put their Names out there , unless the Food was RIGHT , every single day .. and they Inform me that you need either a Big Family, who will pitch in and Help, or very close friends who you trust who will help you run it .
Its a 24/7 dedication.. and you have to really Love it ..
and Then otoh, the People who open Restaurants in Sosua .. it absolutely Boggles the Mind how Delusional some of them are
Its not just a Bad Business Model, they are simply delusional , and absolutely clueless.. they have ZERO chances of making their spot work.
People who are GOOD at it , and work Hard, Their Chances are no where near Guaranteed ..and then you have these Dreamers ,
u cant even make fun of them, because they are so special and not in a Good way.
Its a 24/7 dedication.. and you have to really Love it ..
and Then otoh, the People who open Restaurants in Sosua .. it absolutely Boggles the Mind how Delusional some of them are
Its not just a Bad Business Model, they are simply delusional , and absolutely clueless.. they have ZERO chances of making their spot work.
People who are GOOD at it , and work Hard, Their Chances are no where near Guaranteed ..and then you have these Dreamers ,
u cant even make fun of them, because they are so special and not in a Good way.