i cook all i can but i only have two "moms" :cheeky:IFirst, I am not being snarky, and I absolutely respect your opinion, but... really? You only cook Dominican and Polish?
I find my collection of cookbooks to be one of my most precious possessions. Specially those about foreign cuisine. You see, sometimes I love me some Thai, or say, Greek food, and the lack of discernible living foreign ancestry is a bitch.
Don't mistake me, moms are great! Mine (and my real aunts and some friends) have been credited throughout the book for their contributions, but my mom tend to be not very portable.
*Sarcasm
cooking books confuse me, especially american ones, god knows what's an ounce. then i encountered musterious word "catsup" and my imagination run seriously wild until i was explained no cats were harmed in the production of catsup :cheeky: who would have known it was ketchup? then there is a skillet. and worse even - a shortening (still did not figure that out). then you mull this and broil that :ermm:
for a foolproof home cooking moma beats all books. for fancy stuff i'd use the internet, possibly polish sites.
just a little thought to close this - it does get weary, dosn't it, cooking? every day, day after day...