Cooking Class #2

[Fulano2]

Has anyone tried yuca in the airfryer? Delicious. Parboil a few minutes. Slices like chips, from the f&c I mean and then at 200 degrees.

 

[Bigears]

What chili powder did you use? Chile powder for making chili can carne? Ancho, or some other type? I assume that cayenne is too hot.