RABBIT
Ok, a surprise so far..........
I go to my rabbit man...he has - looks like - 100 of them in cages.
You buy them alive - he weighs them alive.
Yes, he kills and skins for you - free.
My 5 lb rabbit actually yielded 3 lbs..... dead and gutted...
150 pesos/lb jumps to 250 -- it's 230/lb at the local store and i guess I could buy smaller lots
Error on my part
He butchers it any way you want.
I'm doing this recipe...
http://www.food.com/recipe/lapin-a-la-cocotte-french-rabbit-stew-114799
So, we'll see.
Rich man's meal really..... wrong rich man here !!!
Pobre, yo !!
Plus...... I have a ton (3 lbs) of it.
The above recipe says 2 1/2 lbs for two people......WRONG !!!
I could feed most of you with this...
but you need to buy a whole rabbit at my wholesale place.......
I'll rethink my approach strategy....
If it's good..... I won't be so ticked........
Bad - & I'm really ticked
Rightly or wrongly... I cooked the whole thing
was going to save some for my mustard recipe...... might be another error
Oh, do you want the head?.........he asks
All Italians insist on the head, he tells me
Must be dv8's meowing rabbit .... no vet needed to verify the animal