Thought I'd throw this out there and see what happens.
We've been having a discussion about the great restaurants here, but lets get down to brass tacks.
I always have a roasted chicken in my home. Usually from Sirena, sometimes from Bravo (Bravo is insane expensive for roasted chicken)
I've found the trick is to get one that doesn't have carbon black wings. lol (I've complained to them more than once and indeed they have gotten better)
Sirena also offers pretty good stuff from their kitchen.
Today I had chicken livers. It was a 4 oz serving (Just the right size) and the cost? 40 pesos. And to top it off, it's very good.
Their ribs are good when they are available but choose carefully. They're usually in serving sizes of one big or two medium ribs.
There's lots of other choices, but stay away from their egg selection - scrambled are always floating in oil, and fried eggs are.. well... definitely fried.
Their mango is really good, and the sancocho ain't have bad either.
Everything they offer is in single serving size.
I have a lot of other favorites, but this is a start.
We've been having a discussion about the great restaurants here, but lets get down to brass tacks.
I always have a roasted chicken in my home. Usually from Sirena, sometimes from Bravo (Bravo is insane expensive for roasted chicken)
I've found the trick is to get one that doesn't have carbon black wings. lol (I've complained to them more than once and indeed they have gotten better)
Sirena also offers pretty good stuff from their kitchen.
Today I had chicken livers. It was a 4 oz serving (Just the right size) and the cost? 40 pesos. And to top it off, it's very good.
Their ribs are good when they are available but choose carefully. They're usually in serving sizes of one big or two medium ribs.
There's lots of other choices, but stay away from their egg selection - scrambled are always floating in oil, and fried eggs are.. well... definitely fried.
Their mango is really good, and the sancocho ain't have bad either.
Everything they offer is in single serving size.
I have a lot of other favorites, but this is a start.