When we’re in DR, we eat our main meal around 1. Any leftovers go home with the maid. Around 6-7 we usually have a sandwich, sometimes cold cuts but often tuna or chicken salad. I make it with lots of chopped celery and onions and (Hellman’s) mayo, I’d love to try it your way. Then again, Mr AE won’t eat pickles, olives or cukes, so maybe not. 🤣
The only real way to eat tuna salad IMO. I chop all extra fine for my kids. Sometimes Janets would run out of Hellmans so we used Kraft.
this is an excellent product Sometimes I mix the red rooster Sriracha with meyo-nesa
I make a Sriracha-May-Oh too, tasty on a burger in lieu of Catch Up!
My adult kids would die without Sriracha sauce.
Fresh tuna steaks pan seared in a bit of olive oil and garlic butter with a side of fresh sauté green beans is magnifique. Yum good eats!
Wow I prepare my can tune pretty much the same way as you with an addition or two. I like minced shallots or minced red onion with a couple of drops of olive oil and red whine vinegar plus a dash of black pepper. I'll have that on whole wheat with lettuce, tomato and dill pickles.
China Town in Santo Domingo every Sunday. They might sell the wine in the Chinese stores. I haven't entered in years but I do go to the market early Sunday morning every month or so walking the dogs.
Hi William! I'll be popping in from time to time.
Trucks go through the barrios here selling platanos for 5 pesos, but they're not the the platanos criollos. I think they cost 15 pesos(?).
Sambal Oelek should be in everyone's refrigerator. It is excellent on sandwiches (lightly) and on the morning eggs and makes a great barbeque sauce as well when mixed with some brown sugar or molasses (or sorghum)
Burgers are my favorite. Of anything fine or ordinary i have access to, I'll take a burger anyday.
