I make my own...
Buy fresh ginger root in the produce section (Carre Four (Santo Domingo) usually has really fresh ginger, also La Sirena).Wash to remove dirt, slice into large pot. I usually buy about 4-5 pounds of ginger at a time. After slicing into a pot,I add about 2 quarts or more of water, and lots of natural sugar. Bring to a boil on stove, reduce heat and let simmer for a couple of hours ~you want to get all the flavor out of the root. It should thicken some. Taste and add more sugar if desired. Remove from heat and remove ginger. Poor into container and refrigerate. When you want ginger ale to drink, mix syrup with ClubSoda. This ginger ale definitely has more 'kick' to it than Canada Dry. it's really not hard to make and does not require exact measuring...
Buy fresh ginger root in the produce section (Carre Four (Santo Domingo) usually has really fresh ginger, also La Sirena).Wash to remove dirt, slice into large pot. I usually buy about 4-5 pounds of ginger at a time. After slicing into a pot,I add about 2 quarts or more of water, and lots of natural sugar. Bring to a boil on stove, reduce heat and let simmer for a couple of hours ~you want to get all the flavor out of the root. It should thicken some. Taste and add more sugar if desired. Remove from heat and remove ginger. Poor into container and refrigerate. When you want ginger ale to drink, mix syrup with ClubSoda. This ginger ale definitely has more 'kick' to it than Canada Dry. it's really not hard to make and does not require exact measuring...