Dominican Foods

PeterInBrat

New member
May 29, 2006
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Ppl often bash longaniza, but that's bc the stuff in the markets is made from "whatever". The good stuff uses fresh garlic and coriander after being marinated in bitter orange(?). Hand ground and made from what I think is pork shoulder and belly.

1/2" thick grilled marinate pork belly(bacon) is a great street food.

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Russell

Well-known member
Jun 17, 2017
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we had miesposo's family on a sunday, bbq burgers. few days prior i made some banana ketchup (indonesian staple, apparently). i also put out homemade mango chutney among condiments. to my surprise my FIL used banana ketchup on his burger and my MIL reached for the chutney. and they liked it. so there is a bit of hope :)

i also served no bake coffee and whiskey mousse cheesecake and they liked it too.
Alright enough is enough.... this is disgustingly wonderful.... what is the protocol to get adopted into your extended family.
 

Russell

Well-known member
Jun 17, 2017
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My all time favorite food is Chevo in a dark gravy with batata on the side.....Hard to beat.
Russell
 

Chirimoya

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Dec 9, 2002
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This recipe for Dominican pumpkin bread was updated today, the story behind it is as good as the recipe. Thanks Aunties!

Everything you ever wanted to know about auyama but were afraid to ask.
 
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House

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Dec 20, 2019
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This recipe for Dominican pumpkin bread was updated today, the story behind it is as good as the recipe. Thanks Aunties!

They consistently provide the best take Dominican cooking I've encountered.

I've recommended them to many and it's great that it's in español y ingles ;)
 
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