we had miesposo's family on a sunday, bbq burgers. few days prior i made some banana ketchup (indonesian staple, apparently). i also put out homemade mango chutney among condiments. to my surprise my FIL used banana ketchup on his burger and my MIL reached for the chutney. and they liked it. so there is a bit of hope
i also served no bake coffee and whiskey mousse cheesecake and they liked it too.
Everything you ever wanted to know about auyama but were afraid to ask.This recipe for Dominican pumpkin bread was updated today, the story behind it is as good as the recipe. Thanks Aunties!
This recipe for Dominican pumpkin bread was updated today, the story behind it is as good as the recipe. Thanks Aunties!
Not very dominican, but I always look forward to guacamole.
Dominican related in my case, because a) I actually have the time to make it when in the DR ( store stuff just ain't right imo ). and b) all the ingredients are on hand, mostly home-grown.
Latest and not-to-far-off greatest is guacamole with mango and pomegranate---- sounds strange but is really good.
Sounds good! With corn chips, or???
It is the acidic lemon or lime juice that keeps the avacado from turning brown. At least two tablespoons (or to taste) worth for a decent amount o guac is all you need. mix in well. Bottled or fresh, both work as long as the bottled is real fruit juice. Squeezing a couple of fresh limes is cheaper.Tip : when you make a batch of " regular" guacamole ( avocado, peppers, tomatoes, onion, garlic and cilantro ), store it in a Tupperware and pour a little water on top then close and put in the fridge. It should stop it going brown for a couple of days.