DR foods? Heh, ask your beloved dominican wives and mothers in law, how many ''sopitas'' they stick in all the dishes they prepare, than calculate your and your children's (if you have any) ''sopita'' intake per month! When you have the number, go check online how bad that **** is for your health. Apart from the fact that all their foods taste the same because of it.
- Thread starter granca
- Start date
Dominican Foods
As is the case everywhere, there are good cooks and bad cooks. Good cooks don't use artificial sazones or sopitas.
personally, i call it pu**y fruit because it is slimy and it smells bad 
but here it is: Melicoccus bijugatus - Wikipedia, the free encyclopedia
how you eat it? you bite the fruit slightly, the peel sort of breaks and separates in half. then you suck on a fruit, much like you suck on... well... you suck it. do not bite. inside is a big stone/seed.
you eat it much like you eat lychee.
but here it is: Melicoccus bijugatus - Wikipedia, the free encyclopedia
how you eat it? you bite the fruit slightly, the peel sort of breaks and separates in half. then you suck on a fruit, much like you suck on... well... you suck it. do not bite. inside is a big stone/seed.
you eat it much like you eat lychee.
personally, i call it pu**y fruit because it is slimy and it smells bad
How dare you talk about pu**y like that!
personally, i call it pu**y fruit because it is slimy and it smells bad
but here it is: Melicoccus bijugatus - Wikipedia, the free encyclopedia
how you eat it? you bite the fruit slightly, the peel sort of breaks and separates in half. then you suck on a fruit, much like you suck on... well... you suck it. do not bite. inside is a big stone/seed.
you eat it much like you eat lychee.
You just have to be careful and not swallow the pit!
