"Queso de Freir", Y "Queso Amarillo" are STILL expensive HERE!!!!
"Freir is about $3.00 US a pound,and "Amarillo"(A DR yellow,Fake, plastic, tasteless salty, $HIT cheese) is about the same, EVEN in the Colmado!!!!
Salami is about $2.00 US a pund, and the LAW states that it MUST contain 5% meat!!!!!!
As for te REST, We Don't Want To Know!!!!!
Pork from the DR, costs more than imported US pork in the "Supers"!
Suarzen, I KNOW you are a Dominicano, but I think you live in NYC, VERY HIGH FOOD COSTS, and don't buy food here in the DR on a frequent schedule.
I feed, at LEAST 8 people EVERYDAY.
I Food Shop, almost everyday.
I buy food when it's "On Sale", it costs MUCH more to buy food here than in Boston.
And, I'm not talking imported brands, I'm talking beans/rice/ plantains/milk, etc!
I bought "Platanos" at 5 for a dollar in Boston, they are more here!
Ulless you count those TINY ones!
I cry when I go to the big food stores there, and have to be removed by paramedics when I go to the Discount/food club Supers!!!!!
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