In the Dominican Republic a typical menu is:
Habichuelas con Dulce
Roast pork, preferably cooked outside
macaroni or potato salad
Can anyone add more to the list?
Hi. What could be a typical easter "main course" suggestion. Thanks in advance.
Having read a few replies and re-reading OP I guess the OP is asking what "typical Dominican main course"? If you are not Dominican why not make the main course something you like unless all of your guests will be Dominican.
I don't buy into that thinking because you reside in a different country you should start to eat the local food. People from all over the world come to USA and continue to cook and eat what they enjoyed in their home country.
I agree the ingredients may be hard to find but I am not about to switch up and make my tastes buds start to enjoy mofongo or modongo whatever it is called.