Excessive heat WILL degrade the quality of an egg over time.
It is simply a matter of how long you need to preserve them.
It is simply a matter of how long you need to preserve them.
I never mix eggs with my reeferI need to start buying eggs more frequently and stop storing them in the Reefer.
I don't know why the 1st world is mentioned. A handful of 1st world countries refrigerate eggs. Most of the 1st world (along with most of the world) doesn't.1st world eggs are washed before sale..... that's the difference.... they need refrigeration
I dont know if the Netherlands, Belgium and Tenerife are considered first world but all eggs in supermarkets are NOT refrigerated.Close, but not quite. Eggs shells either washed or not are porous. There's is a slight chance of salmonella, therefore the health authorities in the first world passed a law making it mandatory for businesses to refrigerate eggs.
It might be more of a North American thing because of them be over regulated.I dont know if the Netherlands, Belgium and Tenerife are considered first world but all eggs in supermarkets are NOT refrigerated.
NALS,Eggs don't need to be refrigerated. That's a first world issue policed by the Health Unit because they are tyrants. Eggs can last up to 30 days before spoiling. The world's greatest chefs won't use refrigerated eggs as they don't mix, fluff or cook as well.
In my Sosua restaurant we would go through 400 eggs a week and none were ever refrigerated. Nobody ever got sick. I would have needed a standalone fridge just for eggs.
Define fresh.After 25 yrs. i don't think i ever got a really fresh one.
If you’ve ever had a criollo egg, that’s fresh! Totally different taste too.Define fresh.
You need to go to the campo and stay with a family that has chickens ready to put eggs. Guess what the breakfast will include?The day it was laid
I have kept chickens for the past 10 or so years. What is a criollo egg?You need to go to the campo and stay with a family that has chickens ready to put eggs. Guess what the breakfast will include?
There are two common chicken types here, Gringo chicken and Criollo chicken. I have always been told that the "gringo" chicken was more of a fatter, more tender chicken. The "criollo" more of a scrawnier type that is tougher. So, the "criollo" egg from the "criollo" chicken... I am sure someone here has a better description..lolI have kept chickens for the past 10 or so years. What is a criollo egg?
Thanks for the reply!There are two common chicken types here, Gringo chicken and Criollo chicken. I have always been told that the "gringo" chicken was more of a fatter, more tender chicken. The "criollo" more of a scrawnier type that is tougher. So, the "criollo" egg from the "criollo" chicken... I am sure someone here has a better description..lol
Maybe afterwards ...I never mix eggs with my reefer