LOL...succint and to the point! As i understand it, chillo is the word for snapper in general, and at least on the north coast, all if not most of the snapper is red snapper. Ive never heard jurel used either...sounds more Supermanish than Spanish anyway :bunny: i would love to try fresh yellowtail...its my favorite fish for sushi...so im sure it would be great grilled or frito entero....
I try to stay away from coturra or papagayo (parrot fish)...ive never had a problem with it but Ive heard it is more likely to make you sick than other types of local fish...and it tends to have more small bones than mero or chillo.