All this talk of brussel sprouts on the Matilda's blog thread has made me long for them. But there are none where I live. Anyone any ideas for how to make the Dominican vegetables I can buy, somewhat more palatable and interesting?
Talking about okra, tayota, eggplant/aubergine, guandules (apart from in moro)?? Or any others?
Matilda
Talking about okra, tayota, eggplant/aubergine, guandules (apart from in moro)?? Or any others?
Matilda