I go to Nellos butcher for carne. Its in the Envaristo Morales area. They have US Black Angus and I have had them saw at chunk of rib eye 4 inches thick.I've tried nacional/chef pepper in santiago with no luck, I'm heading to SD tomorrow to pick up mami so I was wondering if anyone has seen bone in ribeye anywhere? Thanks in advance!
Has to be imported, I've been able to get it 2 years in a row at chef pepper's here in santiago but this year they only have it without the bone.I have never had prime rib in the DR, but I have only been here for 10 years. Maybe there is a place you can get aged beef that will work in Santo Domingo. Otherwise it will be a bad experience.
I go to Nellos butcher for carne. Its in the Envaristo Morales area. They have US Black Angus and I have had them saw at chunk of rib eye 4 inches thick.
NELLO CARNES SELECTAS - L F Thom?n 165 Sd Santo Domingo
My old furniture guy is now the head butcher at nacional and he said they haven't gotten bone in ribeye for a month or so unfortunately. That's the santiago jpd location though.If you ask the butcher at Nacional in Santiago nicely they can get you one. They usually chop it up into individual steaks but they can give you a whole one if they have it fresh in the back.
599$ per pound.. it's the holidays tho, time to splurge, just got an 8 pounder since that was the biggest piece they had.Sorry to say you can't get prime rib for $7-8 lb., try $15-18 lb. in the US. for $7lb you can get NY strip or a Delmanico. I have never seen prime rib for sale in a reg supermarket. You need to go to a butcher.