I'm looking for a small cast iron Hibachi grill. The closer to Sosua the better.
Made in Hong Kong is ok (they gotta eat too)
Home made is ok - steel and rebar?
Used cast iron hibachi is ok
No sheet metal
No aluminum
I would even accept this
Made in Hong Kong is ok (they gotta eat too)
Home made is ok - steel and rebar?
Used cast iron hibachi is ok
No sheet metal
No aluminum



I would even accept this

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