Maybe this is a silly post with me showing my ignorance but why is so much meat offered for sale here, skinned? Yesterday I was offered a skinned lambs leg and a skinned goats leg, why for goodness sake , like pork it cooks and tastes better when roasted with its skin on. So does beef for that matter., Or do you think it is the French domination of Las Terrenas that has imposed this habit? ( this last statement is not intended to be rude to anyone.) I could not think of any other way to title this but it kept on making me think of the pub with no beer !