I just walked by it an hour agoThere is a new Häagen Dazs ice cream shop in the Colonial Zone. If you walk north on Arz Meriño from El Conde, the Häagen Dazs appears on the left in a white building ground floor.
There is a new Häagen Dazs ice cream shop in the Colonial Zone. If you walk north on Arz Meriño from El Conde, the Häagen Dazs appears on the left in a white building ground floor.
Going out on a limb here, but I'm under the impression all of Bon's flavors are produced here.Is "Don Alfonso" made locally?
Is there quality gelato available? Not prepackaged.
Makes sense. I enjoy making gelato "for the grandkids"A lot of Italian restaurants do home-made ice-cream. I think there is a guy in Juan Dolio who makes it in his house and it's quite nice. I don't think you'll ever get really great ice-cream here because of the issues with refrigeration and power. Every time the power goes out and the fridge temps change it can't help the ice-cream quality. And it's kind of impossible to move it from where it's produced to where it's sold without coming into contact with the heat.
We have them here. Some very good, some not so much.All of the malls I've visited have at least one Gelato maker.