The reason I mention cabbage and turnip soup is that I am reading a book titled,"Survival in Auschwitz" by Primo Levi and it states how the inmates were given that soup. Since Auschwitz is in Poland I thought that was a soup common there. Of course the story is how Primo, an Italian Jew, survives a concentration camp and the atrocities committed on the Jews.
do not think you will find it anywhere in DR apart from our homethere is, i hear, a small cafe run by polaks in cabarete, on kite beach. there is a group of polish surfers living in that area. maybe they have some polish dishes?
i can post the recipe, if you want. otherwise let me know if you ever visit POP and i will try to make some - providing i find sauerkraut in playero. last time we went there we bought nearly every jar they had
Thanks, when I'm in town I'll let you know. I love all things bitter or sour or vinegary or of a brine solution or spicy or any combination thereof. I checked out that dish on the link you provided and it looks delicious. Sauerkraut is excellent that's for sure. I forgot to add in pickling as a process. I like that too.
