I thought I'd mention this again. If you're a Paella lover, you're missing out if you don't prepare one of these once in a while.
Most stores here have Goya and Vigo Paella dinners.
Most also carry the "Salpicon de Mariscos" mix
I use my rice cooker to make this. Dump in the Water, Paella mix, seafood, and a little olive oil. Close the top, select "Rice" and you're done.
Come back in 30 minutes or so, and you're good to go. Let it stay on the warmer for an hour or so more, and you have the worlds best "con-con"
I make this almost every week, and it lasts me for a minimum of 3 days. Good eating!
Most stores here have Goya and Vigo Paella dinners.
Most also carry the "Salpicon de Mariscos" mix
I use my rice cooker to make this. Dump in the Water, Paella mix, seafood, and a little olive oil. Close the top, select "Rice" and you're done.
Come back in 30 minutes or so, and you're good to go. Let it stay on the warmer for an hour or so more, and you have the worlds best "con-con"
I make this almost every week, and it lasts me for a minimum of 3 days. Good eating!