price of bread to go up

[bronzeallspice]

Made fresh for you....... :bunny:

donP

Looks good! The only problem with sour dough bread is that you got to have a taste for "tangy" things as it does have a slight sour taste.

 

[donP]

Bread for the Teethless

Looks good! The only problem with sour dough bread is that you got to have a taste for "tangy" things as it does have a slight sour taste.

Well, it depends on how much sour dough you mix in.
I cannot eat the bread they sell here... sweet marshmallow stuff... :tired:


donP

 

[Marcion]

That dense, dark square German bread is pretty good. And whatever is left over you can use to pry open vehicle doors in case of an emergency.

 

[donP]

Good after 2 Weeks

That dense, dark square German bread is pretty good. And whatever is left over you can use to pry open vehicle doors in case of an emergency.

Wrong storage!
And you are talking about (square) "Pumpernickel" or "Kommi?brot"... (>>> Google).
Mine is different (round large loaf of 6-7 lbs.).
Whereas a French 'baguette' is virtually inedible after 3 hours, my "Rogen-Bauernbrot" is still good after 2 weeks... :bunny:

donP

 

[Marcion]

I buy it at supermercado Mimasa in Samana...wrapped in plastic, imported with German letters on the package and a picture of a smiling hausfrau.

 

[donP]

3 Loaves

I buy it at supermercado Mimasa in Samana...wrapped in plastic, imported with German letters on the package and a picture of a smiling hausfrau.

There are many brands, it could look like this:

Mine looks different:

One ovenload yields 3 large loaves, 6 halves.
I deepfreeze them...

donP

 

[bob saunders]

Wrong storage!
And you are talking about (square) "Pumpernickel" or "Kommi?brot"... (>>> Google).
Mine is different (round large loaf of 6-7 lbs.).
Whereas a French 'baguette' is virtually inedible after 3 hours, my "Rogen-Bauernbrot" is still good after 2 weeks... :bunny:

donP

It's a good chew with some cheese.

 

[bronzeallspice]

There are many brands, it could look like this:

Mine looks different:

One ovenload yields 3 large loaves, 6 halves.
I deepfreeze them...

donP

How long does it last before you have to bake again? I do not freeze mine instead I freeze the
dough bread and bake as needed. I do freeze quick breads made with baking powder, baking soda (gingerbread, pumpkin, sweet potato) etc.

 

[Criss Colon]

It "LASTS" until he eats it all!
NEXT ?????????????

CCCCCCCCCCCCC

 

[donP]

About 100 Days

How long does it last before you have to bake again?

About 3 months.
It is quite a procedure, as the sour dough mass needs 4 days to come to maturity and during this time has to be increased and tended.

donP

 

[bronzeallspice]

About 3 months.
It is quite a procedure, as the sour dough mass needs 4 days to come to maturity and during this time has to be increased and tended.

donP

That is great! The good thing about sour dough mass is that you keep adding to it and so can last for years!

 

[donP]

Sour Dough Care

That is great! The good thing about sour dough mass is that you keep adding to it and so can last for years!

My German baker source says it originally stems from his father... :bunny:

It is a disaster if it goes bad (e.g. from mould; happened to me once) and a starter has to be brought from Germany again.... :ermm:

donP

 

[cbreez]

Really??

i make my own bread but to be honest this is a solution for sh*tty quality of bread here, not its price.

So you mean to tell me that I cannot purchase a good seven grain bread and I have to learn how to bake my own when i come there? I failed home ec.

 

[dv8]

So you mean to tell me that I cannot purchase a good seven grain bread and I have to learn how to bake my own when i come there? I failed home ec.

well, it depends what bread you like. if you are into sliced sh*t they pass as bread in the UK then you will be fine. you can buy many types of pan integral in DR, they all taste like crap to me. but then i have different standards when it comes to bread, being polish.

 

[the gorgon]

well, it depends what bread you like. if you are into sliced sh*t they pass as bread in the UK then you will be fine. you can buy many types of pan integral in DR, they all taste like crap to me. but then i have different standards when it comes to bread, being polish.

you still have not responded to my suggestion that you open a pierogi stand..

 

[dv8]

pierogi is too much work. idleness is a preferred state of living for me.

 

[the gorgon]

pierogi is too much work. idleness is a preferred state of living for me.

i get it.