- Thread starter Chennifer
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Ready made empanada dough?
Yes, I've baked them too, but something is lost in the taste along with the calories. You can brush them with an egg wash before you bake them if you want them looking nicer 
I never thought about filling them with fruit until I saw this thread, now those would be good baked!!
I never thought about filling them with fruit until I saw this thread, now those would be good baked!!
Yes the are kept in the freezer. If my wife makes some of these later today, I'll take picture before and after she fries them, so you'll have more motivation of rummaging through your supermarket's frozen food section
NotLurking
My husband is laughing now, he never thought that anyone else would be as excited as me about empanadas - he calls me mata-empis! I've seen recipes for empanadas with chocolate and banana - yum!
Since we are in a cooking/eating mood,here's a quick recipe.Buy a can of Pillsbury biscuits and
separate the individual biscuits.Using a knife carve small hole in the center or you can use a
cap from a bottle.Remove the center piece,and fry the holes in hot oil.Drain on paper towels
Mix 1/2 cup sugar and 1 teaspoon of cinnamon in a paper bag or bowl.Put them in the sugar
mixture until well coated and Voila! Instant donuts.These are addictive!
I know this recipe is not for empanadas but it's from ready made dough.
separate the individual biscuits.Using a knife carve small hole in the center or you can use a
cap from a bottle.Remove the center piece,and fry the holes in hot oil.Drain on paper towels
Mix 1/2 cup sugar and 1 teaspoon of cinnamon in a paper bag or bowl.Put them in the sugar
mixture until well coated and Voila! Instant donuts.These are addictive!
I know this recipe is not for empanadas but it's from ready made dough.
omg donuts!!! bronzeallspice I think I might flood your inbox asking for recipes!!! I have a weird addiction to donuts (weird since they don't really make them here, but I always knew that I would love them, and oh boy did I ever)
ah yes dv8 - in Buenos Aires they had all kinds of dessert empanadas and I regret not trying them all!!!
ah yes dv8 - in Buenos Aires they had all kinds of dessert empanadas and I regret not trying them all!!!
Since we are in a cooking/eating mood,here's a quick recipe.Buy a can of Pillsbury biscuits and
separate the individual biscuits.Using a knife carve small hole in the center or you can use a
cap from a bottle.Remove the center piece,and fry the holes in hot oil.Drain on paper towels
Mix 1/2 cup sugar and 1 teaspoon of cinnamon in a paper bag or bowl.Put them in the sugar
mixture until well coated and Voila! Instant donuts.These are addictive!
I know this recipe is not for empanadas but it's from ready made dough.
Wow, these sound like zeppoles!
I made these donuts for my co workers some years back and they were asking me for the recipe.
When I mentioned I made them from Pillsbury biscuits they could not believe it.They said they tasted
homemade.
does anyone know how to come close to making the chicken filling?? also, how much oil do I need to fry them? do they have to be covered in oil? can I use a frying pan? so to make an empanada u just fill it, fold, press edges down with a fork..? do u need to put egg white around the edge to seal it?