My favorite “everyday rum” used to be Abuelo from Panama. But since trying the Barcelona Gran Anejo Dark that you mentioned above, I switched. Full bodied and smooth. The taste even comes through nicely in a Cuba Libre.We might need this thread in these arduous times !!!
I ran across - well, was directed to a discovery
My Rum de Casa - A craft rum of sorts... is Barcelo Gran Anejo
I then 'temper' it w/ honey and vanilla
I like Lleyenda but balk at the price for a daily tipple..
As reported here, some find it to sweet for their liking
A SOLUTION.... tested only in a small group.... needing a larger sample
Barcelo Gran Anejo Dark.....
I avoided it thinking of Goslings or something (Bermuda)
No, no..... not dark/syrupy
Give it a try
I have poured it for my 'too sweet' Lleyenda people.... and they love it !!
As recently as yesterday
Feedback welcome !!!