Here is a link to a recipe for the masa for baked Colombian empanadas. The masa is made with wheat flour, unlike the fried empanadas. Delicious!!!I go to a Colombian bakery every week to buy empanadas and other delicious Colombian food. Tomorrow is my day to go this week. The masa (the outer shell) is made with cornmeal. I have had them in Colombia and in Toronto. Buenísima.
If making empanada dough from scratch intimidates you, don't let it! Homemade empanada dough requires only a handful of ingredients, flour, salt, egg, cold