The Dominican Republic now has a St. Regis resort, the second of the Marriott luxury brand in the Caribbean, after the first Aruba resort.
The St. Regis Cap Cana Resort has 200 guestrooms, including 36 suites with direct plunge pool access, all with ocean views. The Presidential Suite spans 6,500 square feet and has two bedrooms, a separate living room, media room, two and a half bathrooms, and more.
The hotel announced its guests have a choice of nine dining venues on property, including its flagship Nina Restaurant, helmed by Peruvian Chef Diego Muñoz. The restaurant offers a range of dishes complemented by ocean views. Additionally, the Uma Wine Cellar Room offers a private dining experience with a bespoke menu curated by Chef Muñoz.
The resort offers a broad international cuisine experience but A&B have added a signature Bloody Mary, the “Quisqueya Mary,” inspired by a...
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