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I'll stick with my Santo Domigo Coffee at 80 peso's....they should put the starbucks in dirt hole Sosua .....
lol, Sir Knight, Sosua aint that bad, just as long as you get in and out before 1000p.m when the zombies come out. As far as Starbucks, totally agree,. there are several spots on P.C where you can partake in an nice Dominican espresso and watch the sights, only prob the caffeine jolt will keep you up.
Santo Domingo does not seem like a nice Caribbean Island experience... just another city. So Starbucks would fit right in with the cars, pollution and hectic city life... I will visit Starbucks Santo Domingo...
Starbucks wont live in DR, eventually.
I found Induban Gormet molido Sunday at Jumbo. Gonna give that a try next.
Also grabbed a Monte Alto. Good stuff.
Monte Alto had the least flavor of any coffee I tried in DR yet. Did I get a bad bag ?
Monte Alto had the least flavor of any coffee I tried in DR yet. Did I get a bad bag ?
Starbucks wont live in DR, eventually.
it´s all bad. fillers. I drink Bustelo. Classic, old world Cuban style. The best
Buy beans and grind them yourself, or buy a machine like we have that automatically grinds them and makes espresso. Saeco. No fillers.
My suegra used to swear there were ground up guandules in Cafe Santo Domingo molido.
Starbucks wont live in DR, eventually.
actually, yes. Very good. lots of work though, the toasting, grinding. I guess if I had a machine for it that would be the way to go.
It's actually part of the corn husk I think that goes into the grinds mixure for those commercial brands - so your mother in law was close
Everyone's tastes are different.
I make mine a little on the strong side (as big a heaping tablespoon as I can manage for each cup in my coffee maker)
Without regard to price, what do you like the best?
I know the Monte Alto folks very well. They will also roast the beans from my wife's family coffee plantation.it´s all bad. fillers. I drink Bustelo. Classic, old world Cuban style. The best
I know the Monte Alto folks very well. They will also roast the beans from my wife's family coffee plantation.
There are no fillers in Monte Alto. The raw beans are very high quality and 90% is for the lucky export market.
With a medium roast the coffee is low acidic and medium caffeine.
What people usually describe as "taste" are poorer quality beans in a dark roast that increases the acidity and burnt flavors, as well as an increase in caffeine. Some like coffee like that.
Different strokes.
When we don't have Olivo beans---the plantation took a serious whack with the rust and is just now coming back---we drink a Santiago brand only found in National called Maroma. Their vanilla, if the store has it, is yummy. The regular is very, very smooth.