Stop the presses!!!!

JD Jones

Moderator:North Coast,Santo Domingo,SW Coast,Covid
Jan 7, 2016
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This is a big one (For me)

I just ran to Bravo to grab a couple of things I forgot.

A lo and behold, as I reached for a bottle of catsup, right beside it was Chick-Fil-A original Sauce.

What are the chances? I LOVE that stuff on Chicken, and I just cooked up a batch a while ago just to eat it with that sauce.

There's actually two different varieties. They have Polynesian as well, but I'm fine with the original.

What a Christmas surprise!
 

josh2203

Bronze
Dec 5, 2013
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Thought you were going to say they had rye bread.
For me being from Scandinavia, that's one thing I do really miss in the DR. I cannot really tolerate toast in any form, it's too "fabricated" if you will, full corn is okayish.... Believe it or not, I do enjoy a simple pan de agua BUT only when it's fresh from the oven. It gets hard as a rock in 1-2 days, after which you can just build a wall with it, not suitable for human consumption anymore...
 

JD Jones

Moderator:North Coast,Santo Domingo,SW Coast,Covid
Jan 7, 2016
13,721
9,976
113
Thought you were going to say they had rye bread.
They now have rye bread occasionally, but it's dark Brown and doesn't taste like Rye at all.

I threw in the towel and now get it from Amazon every two weeks. Not cheap, but real rye bread.

They ship it in a box so no crushed bread.

91PGlOFOPVL._SL1500_.jpg
 

chicagoan14

Newbie
Apr 2, 2019
256
187
43
This is a big one (For me)

I just ran to Bravo to grab a couple of things I forgot.

A lo and behold, as I reached for a bottle of catsup, right beside it was Chick-Fil-A original Sauce.

What are the chances? I LOVE that stuff on Chicken, and I just cooked up a batch a while ago just to eat it with that sauce.

There's actually two different varieties. They have Polynesian as well, but I'm fine with the original.

What a Christmas surprise!
Sometimes they have other varities. Like the polynesian.
 
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cavok

Silver
Jun 16, 2014
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Cabarete
For me being from Scandinavia, that's one thing I do really miss in the DR. I cannot really tolerate toast in any form, it's too "fabricated" if you will, full corn is okayish.... Believe it or not, I do enjoy a simple pan de agua BUT only when it's fresh from the oven. It gets hard as a rock in 1-2 days, after which you can just build a wall with it, not suitable for human consumption anymore...
That's a first. I've never heard of anyone that couldn't tolerate toast before(?).