The ongoing cottage cheese dilemma

[JD Jones]

I'm going to take the leap.

Another reason to stay home instead of wasting time, fuel, and energy.

Thanks for the link, JD

 

[Fulano2]

I'm going to take the leap.

Another reason to stay home instead of wasting time, fuel, and energy.

Thanks for the link, JD

Don’t forget the salt!

 

[JD Jones]

Don’t forget the salt!

Not a big salt guy anymore, unless it has garlic in it.

 

[El Hijo de Manolo]

Not a big salt guy anymore, unless it has garlic in it.

What about msg?

 

[Notengo]

I'm going to take the leap.

Let us know the result.

 

[bob saunders]

My mother, who is still alive, made butter, ice cream, yogurt when we were growing up, along with Dilly beans, sauerkraut....etc.

 

[El Hijo de Manolo]

My mother, who is still alive, made butter, ice cream, yogurt when we were growing up, along with Dilly beans, sauerkraut....etc.

All natural, fresh ingredients. Of course.

 

[RDKNIGHT]

after reading a few of the cottage cheese post think I'm ready to read about the exit fee again

 

[bob saunders]

All natural, fresh ingredients. Of course.

Yep, farm girl and everything from either our garden or the dairy farm close by.

 

[Tom0910]

For all you salt adverse folks,try potassium salt it is sodium free. I haven't used table salt in years,potassium salt only. Your body will thank you for it.

 

[Gadfly]

The ongoing thread about cottage cheese …

 

[Meemselle]

In Florida, I always bought the Publix store brand. I liked it more than Breakstone's and it came in both large and small curd. Cheaper, too.

I'm originally from Massachusetts, and grew up on Hood. I had to learn to like Breakstone when I moved to NY.

 

[Meemselle]

Why not just make it yourself .
Cottage Cheese, is as easy as it gets .

This woman explains it really well .. very thorough.


Americans are the most spoiled people .. Our Grandparents would be ashamed of us . they made their own , Canning fruits and Veg, ,made cheeses, smoked Meats . My great grandmother as I recall even made her own Soap.
Why do people gripe so much about Stores , when you can do it yourself and get a much better product with none of the Garbage added .

just sayin

Actually, I have. My most recent attempt, however, tasted way too much of vinegar. I must have used too much, because even after rinsing it, there was still a very decided vinegar tang. Back to the drawing board.......

 

[cavok]

Actually, I have. My most recent attempt, however, tasted way too much of vinegar. I must have used too much, because even after rinsing it, there was still a very decided vinegar tang. Back to the drawing board.......

Exactly why I'm not even going to try. Not all brands of cottage taste that good to me - some are much better than others. Odds of me making one that I would like are slim.

 

[keepcoming]

Actually, I have. My most recent attempt, however, tasted way too much of vinegar. I must have used too much, because even after rinsing it, there was still a very decided vinegar tang. Back to the drawing board.......

Are you using vinegar or lemon juice? My mom used lemon juice when she made it.

 

[El Hijo de Manolo]

I'm originally from Massachusetts, and grew up on Hood. I had to learn to like Breakstone when I moved to NY.

And now there are better, more natural choices taking the market share like Daisy and Good Culture

 

[El Hijo de Manolo]

Actually, I have. My most recent attempt, however, tasted way too much of vinegar. I must have used too much, because even after rinsing it, there was still a very decided vinegar tang. Back to the drawing board.......

🤢

 

[Fulano2]

Just a side note for the privileged NC dwellers and hobo’s…
When you travel from RSJ to GH, or vice a versa, you pass by Juan Bueno on the Main Street.
He sells wonderful yoghurt and real butter… I love it . (Milk comes from my family’s cattle).

 

[El Hijo de Manolo]

Just a side note for the privileged NC dwellers and hobo’s…
When you travel from RSJ to GH, or vice a versa, you pass by Juan Bueno on the Main Street.
He sells wonderful yoghurt and real butter… I love it . (Milk comes from my family’s cattle).

Tell 'em "me mandó fulano!"

 

[Big]

after reading a few of the cottage cheese post think I'm ready to read about the exit fee again

Lol, you must be a canned spray cheese guy.